TianPeng Japanses style and Good quality Soy Sauce
- DALIAN CHINA
- T/T
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Product Details
| Place of Origin | Liaoning, China | Brand Name | MAZUMA | |
| Model Number | 1L | Packaging | Sachet | |
| Certification | BRC, ISO, KOSHER, QS | Shelf Life | 18 Months | |
| Processing Type | Raw | Purity (%) | 90 % | |
| Weight (kg) | 1 kg | Additives | Soy Bean | |
| Soy Sauce Type | Dark Soy Sauce |
Product Description
Product Description:
Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients.
Nutrition
A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases. Soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential
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Contact Us
- Dalian Tianpeng Food Co., Ltd.
- Contact nameJianbing Li Chat Now
- Phone86-411-84507182
- Address3 NO.2 FUZHOUCHENG INDUSTRIAL ZONE WAFANGDIAN, Dalian, Liaoning
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